Aside from using the weight to cook fish perfectly, I use it to crush nuts/caramel to make praline, weigh down desserts like the Queen’s fave chocolate biscuit cake, keep items submerged in stock or water, it’s brilliant. Also great for steaks, burgers and other proteins that need strong heat contact. Not sure how I managed without it.
Bought this as a gift, and has been a game changer when cooking fish, steaks and chicken.
Makes the whole fish process so much easier. Great for a gift. Thank you.
Fantastic! Should of got it engraved.
It is the second book of Josh that I own, and once again it is fantastic. The quality, the knowledge and the way it is presented are truly outstanding.
I received my Fish Weight just one week ago and I already absolutely love it. I had pre-ordered it back in February, and waiting for it to arrive honestly felt a bit like waiting for Christmas morning.
It is a brilliant kitchen tool, beautifully made, practical and incredibly useful not only for fish, but also for many other ingredients. It has quickly become one of those pieces of equipment that makes you wonder how you cooked without it before.
I also bought one of Josh Niland’s books. It is the second book of his that I own, and once again it is fantastic. The quality, the knowledge and the way it is presented are truly outstanding.
I also want to mention the excellent service from the Niland team. Spanish Customs required additional documents for the import process, and the team sent me everything I needed to solve it. Their support was fast, helpful and very professional.
Now I am only missing Josh’s third book and the fish bone pliers, which I will definitely be ordering soon.
Well, can't say anything ...
My Wife took it and she's smiling ....
Means Good and Great ....
Cool,
I have similar for garnishing food, but short and small.
This is superb.
First I thought, it's only good for fish,
BTW my wife using it also for Chicken Fillet ....
So it's really useful ...
Love these tweezers! Hefty enough to easily maneuver a substantial piece of fish, but nibble enough for good control. Excellent!
Good weight, high quality. Very happy with the Fish Weight!
Everyone needs this magic kitchen item-gorgeous perfection!
The best item and info you share is just the best thank you
Honestly the best piece of equipment I own
A Fish Weight is forever. Make it personal with an engraved message.
The ETA for us to post your fish weight is in the product name. For example Pre-Order for Jan 2026 will ship in January 2026.
Yes of course. Our full returns policy is available here.
When purchasing in-stock items we endeavour to ship same or next business day.
The Fish Weight is a professional-grade, food-safe stainless steel press designed by Chef Josh Niland. It keeps fish fillets flat in the pan, ensuring evenly crisp, golden skin without the need to finish in the oven or to flip onto the delicate flesh.
Preheat a pan with a thin layer of clarified butter or oil. Place the fish skin-side down, then rest the weight on top of the fillet—centring it over thicker parts if needed. The weight applies even pressure, pressing the fillet flat so it crisps and cooks evenly.
At first glance, the Fish Weight looks similar to a burger press. But while a burger press is often lightweight and made for flattening ground meat into patties, the Fish Weight is heavier (~1.6 kg) and precision-designed for cooking delicate proteins without tearing. Its weight distribution ensures contact across the whole fillet, something a burger press can’t achieve.
Cast-iron pans and makeshift weights are either too bulky, uneven, or reactive with food. The Fish Weight is purpose-built: it’s compact, sleek, distributes weight evenly, and is made of stainless steel—so it won’t rust, react, or damage delicate fish.
No flipping is required. With the Fish Weight, you cook the fish entirely skin-side down on the stovetop. The even pressure and heat allow the skin to crisp while the flesh cooks through gently.
Yes! Home cooks and chefs alike use it for:
Lighter presses (like many burger presses) don’t provide enough downward force to hold the fish flat, which leads to curling skin and uneven cooking. The Fish Weight’s carefully calculated mass ensures the fish stays completely flat while still being manageable to lift and move.
No. Unlike heavy cast iron or makeshift objects, the Fish Weight’s smooth stainless surface is designed to be gentle on fish skin, preventing tearing or sticking while promoting even caramelization.
Yes. Made from food-grade stainless steel, the Fish Weight is safe for dishwashers.
Designed by chef Josh Niland, the Fish Weight delivers restaurant-quality crisp skin at home. Crafted from solid stainless steel, it's built to last a lifetime. The Fish Weight will become your go to for cooking not just fish but charring vegetables, browning steak and golden brown chicken on the bbq or in the pan.
