VISIT US
SAINT PETER - 362 OXFORD ST, PADDINGTON, 2021
PETERMEN - 66 CHANDOS ST, ST LEONARDS, 2065
FISH BUTCHERY WATERLOO - 965 BOURKE ST, WATERLOO, 2017
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Sold outThe Rainbow Fish Weight
Regular price $165.00 AUDRegular priceUnit price per -
PRE-ORDER FOR 2025 - The Gold Fish Weight
Regular price $150.00 AUDRegular priceUnit price per$165.00 AUDSale price $150.00 AUDSale -
PRE-ORDER FOR 2025 The Black Fish Weight
Regular price $150.00 AUDRegular priceUnit price per$165.00 AUDSale price $150.00 AUDSale -
PRE-ORDER FOR 2025 - The Saint Peter Fish Weight
Regular price $165.00 AUDRegular priceUnit price per -
Fish Bone Pliers
Regular price $70.00 AUDRegular priceUnit price per -
Fish Butchery by Josh Niland - SIGNED COPY
Regular price $70.00 AUDRegular priceUnit price per -
Take One Fish by Josh Niland - SIGNED COPY
Regular price $60.00 AUDRegular priceUnit price per -
The Whole Fish Cookbook by Josh Niland - SIGNED COPY
Regular price $60.00 AUDRegular priceUnit price per -
John Dory T Shirt
Regular price $55.00 AUDRegular priceUnit price per -
Saint Peter T-Shirt
Regular price $68.00 AUDRegular priceUnit price per -
Fish Butchery T-Shirt
Regular price $68.00 AUDRegular priceUnit price per -
Saint Peter Lemon Tart T-Shirt
Regular price $55.00 AUDRegular priceUnit price per
Josh Niland Video Masterclass
Can't make it in store to one of Josh's in person Masterclasses? The Fish Butchery Masterclass is a perfect starting point to learning about how to handle fish correctly and how to use the whole fish.
THE WHOLE FISH COOKBOOK
The first Australian book to win James Beard Book of the Year. The Whole Fish Cookbook was awarded two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year.